Saturday, May 07, 2011

Using Your Menu Wisely!

Precipitated by an inter-continental Twitter discussion involving, among other things, Chicken-fried Steak, Vinnie Mirchandani (author of "The New Polymath") posted this instructive picture of a menu, with comments on what makes it useful and well-designed.



Any of my restaurant friends paying attention?

Amplify’d from florence20.typepad.com

The "Menu Magician"

I saw this in the Southwest Spirit magazine. Gregg Rapp runs a boot camp and a consulting practice to help restaurants rethink their menu to become a sales tool.

Menu magician
See more at florence20.typepad.com
 

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